Naartjie and Cardamom Cake Recipe | Woolworths TASTE
Indulge in a moist Naartjie and Cardamom Cake, where the citrusy freshness of naartjies pairs perfectly with the fragrant spice of cardamom. A delightful cake.
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Ingredients
- 360 g white sugar
- 4 free-range eggs
- 3 T naartjie zest (± 8 naartjies)
- 8 cardamom pods, seeds removed, roasted and crushed
- 125 g unsalted butter, melted
- 275 g cake flour
- 1 t fine salt
- 2 t baking powder
- 1 cup full-cream milk
- Icing sugar, for dusting
- 1¼ cups fresh naartjie juice
- 250 g white sugar
- 30 g unsalted butter
- 12 cardamom pods, seeds removed, roasted and crushed
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