Cardamom Cream-Filled Bundt Cake

Ingredients

• Cake
• Nonstick spray
• 1 cup (230g) half-and-half
• 4½ cups (542g) all-purpose flour
• ½ cup (99g) granulated sugar
• 2¼ teaspoons (7g) instant yeast
• 1 teaspoon ground cardamom
• ½ teaspoon fine sea salt
• ¼ teaspoon freshly grated nutmeg
• 2 tablespoons vegetable oil
• 1 large egg
• Filling and Finishing
• 1¼ cups (285g) heavy cream
• ⅓ cup (38g) confectioners’ sugar, plus more for serving
• ½ teaspoon ground cardamom
• Zest of 1 orange
• 1 teaspoon pure vanilla extract