Cold pasta with vegetable caponata - Italian recipes by GialloZafferano
Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season.
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- Cold pasta with vegetable caponata
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Cooking tools:
- Saute pan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Spoon
Ingredients
- Mezze Penne Rigate pasta 11.3 oz
- Eggplant 0.75 lb
- Zucchini 0.67 cup
- Red peppers 0.7 cup
- Yellow peppers ½ cup
- Cluster tomatoes 0.33 lb
- Red onions 2.6 oz
- Sugar 2 tbsp
- White wine vinegar 1.7 tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Vegetable oil to taste
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