Cold pasta with mozzarella and grilled eggplant - Italian recipes by GialloZafferano
Cold pasta with mozzarella and grilled eggplant is a simple, tasty, and nutritious main course... ideal for a summer lunch, even on the go!
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- Cold pasta with mozzarella and grilled eggplant
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Cooking tools:
- Grill pan
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
- Measuring spoon
- Refrigerator
- Stove
- Plate
- Spoon
Ingredients
- Pennoni rigati pasta 11.3 oz
- Eggplant 2
- Mozzarella di bufala cheese 8.8 oz
- Cherry tomatoes 7 oz
- Black olives pitted 0.3 cup
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil 3 spoonfuls
- Fine salt to taste
- Black pepper to taste
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