Rainbow Trout and Shrimp in Curry Simmer Sauce - Riverence Provisions

Ingredients

• 2 4-6 ounce Riverence Rainbow Trout fillets
• salt and pepper
• 4 large shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 carrot, peeled and cut into two-inch-long strips
• ½ cup fresh green beans, cleaned and cut into two-inch pieces
• 2 green onions, cleaned and cut into one-inch pieces
• 1 cup Curry Simmer Sauce, (Patak’s prepared), warmed
• 1 cup Basmati rice, cooked
• 2 tablespoons cilantro, chopped