Seafood Stuffed Rainbow Trout with Citrus Butter - Riverence Provisions

Ingredients

• 4 (10-12 ounce) Riverence Dressed Rainbow Trout Fillets
• ½ cup fresh lemon juice
• Sea salt and pepper
• Olive oil for brushing
• 3 teaspoons celery leaves, chopped
• 3 ounces cremini mushrooms, diced
• ¼ cup red pepper, diced
• 4 dry pack raw scallops, coarsely chopped
• 4 16-20 count raw gulf shrimp, coarsely chopped
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon cumin
• 2 tablespoons cilantro, finely chopped
• 2 cups Brioche bread crumbs
• 1 cube salted butter, softened
• 2 teaspoons lemon zest
• 2 teaspoons lime zest
• ½ tablespoon parsley, finely chopped
• Pepper to taste