BBC Food - Recipes - Squid ink linguine with a crab, chilli and parsley sauce
Making your own linguine is a labour of love, so make it extra special by adding squid ink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 250g/9oz 00 pasta flour
- 2-3 free-range egg yolks
- 2 free-range eggs
- 3 sachets squid ink
- semolina flour, to dust
- 4 tbsp olive oil
- 1 garlic clove, finely chopped
- 1 red chilli , seeds removed, finely chopped
- 50g/1¾oz baby capers
- 50ml/2fl oz dry white wine
- 250g/9oz white crab meat
- 1 tbsp freshly chopped flatleaf parsley
- 1 tbsp chopped fresh coriander
- 1 lemon or lime, juice only
More Like This
Squid ink linguine - Italian recipes by GialloZafferano
giallozafferano.com
Squid Ink Linguine Recipe - Great Italian Chefs
greatitalianchefs.com
Squid Ink Linguine Vongole – Sabato
sabato.co.nz
Squid Ink Seafood Pasta Recipe: Easy
seafood-portal.com
Squid Ink Garganelle Recipe - Great British Chefs
greatbritishchefs.com
Squid Ink and Lemon Linguine with Whitebait | Linguine al Nero di Seppia e Limone con Bianchetti - P
pastaetal.com
My Simple & Delicious Squid Ink Pasta Recipe
bellerecipe.com
Squid Ink Linguine With Market Fish Ragù ’nduja Crumb & Dill - Cuisine Magazine - From New Zealand t
cuisine.co.nz