Squid Ink Linguine Vongole – Sabato
Whether it's summer or winter, this recipe is guaranteed to satisfy. Featuring flavorful squid ink linguine with juicy clams, fresh lemon, and parsley, it's a dish packed with incredible flavours and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 4 Tbsp olive oil
- handful Italian parsley, chopped
- 4 cloves garlic
- 10 cherry tomatoes, halved
- 1/2 tsp Espelette pepper
- 1kg small clams
- 250ml white wine
- 400g Rustichella squid ink linguine
- Sal de Añana spring salt
- Pepper
- 2 Tbsp Pons capers
- Splash lemon juice
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