Bean and Green Chile Quesadillas | Life & Health Network
Quesadillas, another recipe you might have thought would become obsolete in your plant-based repertoire. Feel free to kick this recipe up a notch with some corn, mushrooms, and onions for a balanced...
Ingredients
- 6 whole-wheat flour tortillas
- 1 tsp extra-virgin olive oil
- 1 clove garlic, minced
- 1 (6 oz) can diced fire-roasted green chiles
- 1 (15 oz) can refried beans (Rosarita’s Fat-Free Zesty Refried Beans preferred)
- ½ cup Daiya Cheddar Style Cheese Shreds
- Tofutti sour cream, salsa, or guacamole, to serve
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