One-Pot Thin Spaghetti and Meatballs | Ronzoni® Pasta

Ingredients

• 16 oz Ronzoni® Thin Spaghetti
• 8 oz lean ground beef
• 8 oz lean ground pork
• ¾ cup Parmesan cheese, grated and divided
• ¼ cup breadcrumbs
• 1 egg, beaten
• 2 Tbsp fresh parsley, finely chopped
• 2 cloves garlic, grated
• 1 tsp salt, divided
• 1 tsp pepper, divided
• ½ tsp fennel seeds, crushed
• ½ tsp dried oregano
• Pinch of red chili flakes
• 2 Tbsp olive oil
• 2 Tbsp butter
• 1 onion, diced
• ¼ cup tomato paste
• 4 cups sodium-reduced chicken broth
• 1 can (28 oz) crushed tomatoes
• ¼ cup fresh basil, torn