Spaghetti and meatballs | Slimming World

Ingredients

• 500g lean beef mince (5% fat or less)
• 2 garlic cloves, crushed
• ½ red onion, very finely chopped or grated
• 1 tsp dried oregano
• 1 tbsp tomato purée
• 200g cherry tomatoes
• 400g passata
• 400g dried spaghetti
• Fresh basil leaves, to serve