Le Bernardin's Apple Cheddar Tart
Thomas Raquel, Executive Pastry Chef of New York City’s Le Bernardin, takes on a nostalgic traditional flavor pairing with his recipe for apple cheddar tart.
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Cooking tools:
- Tart ring
- Pie weights
- Apple corer
- Immersion blender
- Piping bag
- Microplane
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 510 g. all-purpose flour
- 10 g. sugar
- 5 g. salt
- 1 lb. butter
- 100 g. ice water
- 12 g. white vinegar
- 200 g. cream cheese
- 200 g. grated white cheddar
- 20 g. butter
- 50 g. milk
- 40 g. sugar
- 2 whole eggs
- 3 whole gala apples
- 200 g. sugar
- 40 g. butter
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