Apple Cheddar Galette
Apple Cheddar Galette with Honeycrisp apples and Cache Valley sharp cheddar cheese
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 ½ cups all-purpose flour
- 1/2 tsp salt
- 16 tbsp Cache Valley® cold butter (2 sticks), cut into small pieces
- ¼ to ½ cup ice water
- 1 scant cup Cache Valley® sharp cheddar cheese, shredded
- 3 large Honeycrisp apples, peeled
- ¼ cup packed dark brown sugar
- 2 tbsp granulated sugar
- 1 tsp finely grated lemon zest
- 1 tbsp fresh lemon juice
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 large egg
- 1 tbsp heavy whipping cream (milk will do)
- 2 tbsp raw sugar
- 2 tbsp Cache Valley® butter, cut into ½-inch cubes
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