Apple Cheddar Galette

Apple Cheddar Galette

www.cachevalleycreamery.com

Apple Cheddar Galette with Honeycrisp apples and Cache Valley sharp cheddar cheese

View full recipe on www.cachevalleycreamery.com

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon

Ingredients

  • 2 ½ cups all-purpose flour
  • 1/2 tsp salt
  • 16 tbsp Cache Valley® cold butter (2 sticks), cut into small pieces
  • ¼ to ½ cup ice water
  • 1 scant cup Cache Valley® sharp cheddar cheese, shredded
  • 3 large Honeycrisp apples, peeled
  • ¼ cup packed dark brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp finely grated lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 large egg
  • 1 tbsp heavy whipping cream (milk will do)
  • 2 tbsp raw sugar
  • 2 tbsp Cache Valley® butter, cut into ½-inch cubes

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