Ripped Recipes - Fruit Filled "Donut" Pancakes
What's better than pancakes? Fruit filled 'donut' pancakes. These pancakes are filled with fruit for optimum deliciousness.
Ingredients
- 1/2 cup Raspberries
- 1/4 cup (8 fl oz) Water
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 1 tsp Vanilla Extract
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 medium Egg
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