Ripped Recipes - Fluffy Fruit Pancakes
These pancakes are clean, but taste better than regular pancakes, and are just as fluffy, if not fluffier.
Ingredients
- 1 medium Egg
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1/4 cup Egg White
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/3 oz Oat Flour (Partially Debranned)
- 1/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
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