Dreamy Coconut Paradise Cake Recipe for Sweet Escapades - That's My Home

Ingredients

• 1 yellow cake mix
• 4 eggs
• ½ cup (120 ml / 4 fl oz) vegetable or canola oil
• 1 box instant coconut cream pudding mix
• ¾ cup (180 ml / 6 fl oz) sour cream
• ⅔ cup (160 ml / 5.4 fl oz) water
• 1 tsp coconut extract
• 1 large container cool whip topping, thawed
• ½ package instant coconut cream pudding mix
• ¾ cup (65 g / 2.3 oz) sweetened shredded coconut