Foryoueats: Coconut Cake

Ingredients

• For the Cake:
• ¾ cup canned unsweetened coconut milk
• 6 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 2 cups all-purpose flour, spooned into measuring cup and leveled off
• 1½ cups sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1½ sticks (12 tablespoons) unsalted butter, at room temperature
• For the Frosting:
• 12 oz cream cheese, at room temperature
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• ½ teaspoon coconut extract
• Pinch salt
• 4 cups confectioners' sugar
• 1½ cups sweetened shredded coconut