Roasted Fall Veggie Sheet Pan with California Prunes + Prosciutto - California Prunes
Roasted Fall Veggie Sheet Pan with California Prunes + Prosciutto Makes: 4Prep Time: 10 minutesCook Time: 40 minutes INGREDIENTS - 4 cups cubed butternut
Ingredients
- 4 cups cubed butternut squash
- 4 cups chopped Brussel sprouts
- 1 cup California Prunes, chopped
- 1 pack prosciutto, chopped
- 1 tbsp minced garlic
- 1-2 tbsp chopped rosemary
- olive oil
- salt
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