Recipe: Sheet Pan Roasted Veggies with Feta - Marla Meridith

Ingredients

• 2 broccoli crowns, sliced into florets
• 1 pt cherry or grape tomatoes, halved
• ½ red onion, sliced
• ½ zucchini, sliced into half moons
• ½ lemon, cut into slices
• 1 8 ounce block of feta cheese
• 6 mini bell peppers, sliced in half
• ¼ cup olive oil
• sea salt, pepper and dried oregano