A Recipe for Pumpkin in syrup with cream and Ouzo | Debic

A Recipe for Pumpkin in syrup with cream and Ouzo | Debic

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An inspiring recipe for Pumpkin in syrup with cream and Ouzo | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 400 g water
  • 8.8 g calx
  • 300 g white sugar
  • 660 g water
  • 750 g pumpkin
  • 1.2 g ginger
  • 75 g pumpkin seeds (Hokkaido variety)
  • 25 g honey
  • 210 g pumpkin puree
  • 7.5 g Ouzo (aniseed liqueur)
  • 75 g egg yolks
  • 37 g sugar
  • 150 g whole milk
  • 40 g sugar
  • 50 g Debic Stand & Overrun
  • 50 g micro green shiso

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