Pumpkin Cream Soup - Recipe - nutribullet

Ingredients

• 1 Tbsp Olive Oil
• 1 Tbsp Butter, unsalted
• 1 1/2 Garbanzo Beans
• 1/2 Onion, raw
• 3 Garlic, clove
• 2 Cup Pumpkin Puree, canned
• 2 Cup Vegetable Broth, low-sodium
• 1 Tsp Ginger Root, ground
• 1/8 Tsp Nutmeg, ground
• 1/8 Tsp Clove, ground
• 1/2 Tsp Sea Salt
• 1/4 Tsp Black Pepper, ground
• 1/2 Cup Heavy Cream