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Quick and Easy Corned Beef Omelet Recipe
Eggs and corned beef hash come together for the perfect omelet. A great way to use up leftover corned beef from St. Patrick's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon minced onion
- 1/4 cup finely diced potatoes (from 1 small red or yellow potato)
- 1/4 cup finely diced corned beef
- A few pinches salt
- 1 teaspoon unsalted butter
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons grated Parmesan cheese
- Pinch salt and pepper
- Fresh parsley, garnish
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