Corned Beef Hash and Eggs – Hearty Breakfast Dish - Taste Of Cook

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• ½ red bell pepper, finely chopped
• ½ small sweet onion, finely chopped
• 3 cloves garlic, crushed
• 1 pound Yukon gold potatoes, diced (about 3 cups)
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ pound corned beef, finely chopped (about 1 ½ cups)
• 5 large eggs
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided
• Fresh parsley, finely chopped (optional)