Banana Parfait Recipe - Great British Chefs

Ingredients

• 250g of banana purée
• 112g of sugar
• 75ml of water
• 185ml of double cream
• 1 vanilla pod, seeds scraped
• 4 egg yolks
• 250g of digestive biscuits
• 125g of butter, melted
• 62g of Demerara sugar
• 15g of glucose syrup
• 15g of golden syrup
• 55g of unsalted butter
• 85g of whipping cream
• 1/2 lime, zested and juiced
• 125ml of double cream
• 50g of sugar
• 1 banana
• caster sugar for dusting
• chocolate, for grating
• lime zest