Banana Parfait Recipe
Dominic Chapman's beautiful banana parfait is full of flavour, pairing the parfait with lime cream and toffee sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Kitchen torch
- Candy thermometer
- Rolling pin
- Fine-mesh sieve
- Mold
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Plate
- Stove
- Freezer
- Refrigerator
Ingredients
- 250g of banana purée
- 112g of sugar
- 75ml of water
- 185ml of double cream
- 1 vanilla pod, seeds scraped
- 4 egg yolks
- 250g of digestive biscuits
- 125g of butter, melted
- 62g of Demerara sugar
- 15g of glucose syrup
- 15g of golden syrup
- 55g of unsalted butter
- 85g of whipping cream
- 1/2 lime, zested and juiced
- 125ml of double cream
- 50g of sugar
- 1 banana
- caster sugar for dusting
- chocolate, for grating
- lime zest
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