Bistecca alla Florentina, radicchio & pear salad recipe

Ingredients

• 1.2kg thick cut T-bone steaks
• Oil for brushing
• Sea Salt flakes & cracked black pepper for seasoning
• ½ bunch fresh rosemary, tied
• SALSA VERDE
• 1 bunch flat leaf parsley, leaves finely chopped
• ½ bunch basil, leaves finely chopped
• 3 garlic cloves, crushed
• 1 tbsp capers, finely chopped
• 100mls olive oil
• 3tbsp lemon juice
• Sea salt and cracked black pepper to season
• RADICCHIO AND PEAR SALAD
• 1 small head radicchio, cut into wedges
• 2 medium pears, thinly sliced, in lemon water
• 1 tbsp chopped thyme leaves
• 2 tsp olive oil
• 1tbsp balsamic vinegar