Grilled Pear and Radicchio Salad

Ingredients

• Juice from half a blood orange (approximately 1/6 cup)
• 1 tbsp red wine vinegar
• 1/4 cup fruity extra virgin olive oil
• optional: 1/2 teaspoon shallot, minced
• Salt and pepper to taste
• 1 Stemilt red d'Anjou pear
• 1-2 cups mixed greens
• 1/2 head radicchio, sliced
• 1 large or 2 small beets, roasted, peeled and sliced
• 1/4 cup pistachios
• optional: firm goat cheese, shaved