Paneer biryani
Wash the rice, soak and keep aside.Put 2 cups of water to boil. - Recipe Main Dish : Paneer biryani by Jothika
Ingredients
- 1 cup Basmati rice
- 1 onion, sliced
- 1 -1/2 tablespoon ginger-garlic paste
- 1 teaspoon green chilli paste
- 3 tablespoons ketchup
- 1/2 roma tomato chopped
- 1 cup paneer cubes
- 3 tablespoons yogurt
- 1/2 teaspoon garam masala
- Palmful of dried parsley
- 1/2 teaspoon butter
- oil each
- Salt to taste
- 2 tablespoons whole cashewnuts
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