Athens Foods | Phyllo Cappuccino
Description Courtesy of Eric D. Aber, Chef/Owner Home Grown Cafe Ingredients - 18 oz. Whipping cream - 0.5 oz. Cinnamon† - 1.5 oz. Sugar - 4 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Piping bag
- Double boiler
- Cake ring
- Pastry brush
- Hand mixer
- Metal mixing bowl
- Metal measuring cup
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Fork
- Mixing bowl
- Baking sheet
Ingredients
- 18 oz. Whipping cream
- 1/2 oz. Cinnamon†
- 1 1/2 oz. Sugar
- 4 oz. Butter, clarified
- 8 Athens Phyllo Dough (14″ x 18″)
- 1 Egg, beaten†
- 1/2 oz. Gelatin, unflavored
- 16 oz. Chocolate
- 2 oz. Espresso powder
- 8 oz. Butter
- 1/2 oz. Vanilla
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