Athens Foods | Cappuccino Fluff Dessert Cups Recipe
These bite-sized desserts bring a cappuccino crème kick in a flaky, fun package. Top with candied espresso or coffee beans and a sprinkle of cinnamon.
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Ingredients
- 1/3 cup ricotta cheese, strained
- 2 tablespoons cappuccino dry beverage mix
- 1/3 cup marshmallow crème
- 3 tablespoons fat-free, non-dairy whipped topping
- 1 package (15 count) Athens® Phyllo Shells, Graham Cracker Flavored Phyllo Shells, or Chocolate Flavored Phyllo Shells
- 15 multicolored candied espresso beans or chocolate-covered coffee beans and cinnamon, for garnish
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