Ingredients
- 150 g de azúcar
- 620 g de leche
- 1 ½ - 2 cdas de lavanda
- 4 yemas de huevo
- 1 vaina de vainilla
- 320 g de crema para batir (30-40% grasa)
- 1 cda de jugo de limón amarillo, recién exprimido
- 40 - 50 g de ginebra
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