Parmigiana bake with golden wedges | Dinner Twist
Roasted eggplant boats with Italian vegetable sauce and bubbly melted mozzarella. Paired with golden roast potato wedges and fresh garden salad.
Ingredients
- Potatoes 800g
- Baby eggplants 3
- cherry tomatoes 1 punnet
- Zucchini 1
- Tomato passata 1/2 jar (500ml)
- Mozzarella cheese 1
- Festival lettuce 1/2
- Carrot 1
- Radishes 1/3 bunch
- Basil 1 packet
- oil (for cooking)
- salt
- pepper
- dried Italian herbs
More Like This
Foryoueats: Eggplant Parmigiana (Parmigiana di Melanzane)
foryoueats.com
Baked Eggplant Parmigiana, Cheesy and Full of Flavor | Cibamus
cibamus.com
Italian Eggplant Parmigiana - Just Hungry Everyday
justhungryeveryday.com
Eggplant Parmigiana Recipe | Mary DiSomma
marydisomma.com
Baked Italian Eggplant
cookedandloved.com
Eggplant Parmigiana - Cozze
cozze.com.au
Easy Eggplant Parmesan - Red Gold Tomatoes
redgoldtomatoes.com
Eggplant Parmigiana Recipe - Italian Vegetarian Delight - ByLena.com
bylena.com