Easy Eggplant Parmesan - Red Gold Tomatoes

Easy Eggplant Parmesan - Red Gold Tomatoes

www.redgoldtomatoes.com

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling meal.

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Ingredients

  • 1 large eggplant, sliced 1/4 inch thick
  • 2 eggs, beaten
  • 1/2 cup Italian bread crumbs
  • 2 cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
  • 1 can Red Gold® Canned Tomato Paste 6 oz
  • 2/3 cup water
  • 6 ounces sliced mozzarella cheese
  • Parmesan cheese

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