Danish Creamery : Bistro Charcuterie Board
The magic of this colorful charcuterie board is in the fullness of its flavors, from fresh salmon rillettes spread to creamy edible flower butter, tangy Dijon mustard and sweet fig jam. But don’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 12 ounces fresh salmon
- kosher salt
- freshly ground black pepper
- 6 Tablespoons Danish Creamery Butter, softened
- 2 Tablespoons olive oil
- 1 Tablespoon whole grain mustard
- 1 Tablespoon fresh squeezed lemon juice
- ¼ cup minced fresh parsley
- ½ cup (1 stick) Danish salted butter, softened
- 1 Tablespoon torn fresh herbs
- 1 Tablespoon edible flower petals
- flaky salt
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