Danish Creamery : Chimichurri Butter Board
The South American chimichurri sauce teams up with butter for a spread that’s herbaceous, fresh, and totally addicting. Don’t want to put it on bread? Try radish rounds or rice crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 2 sticks Danish Creamery Butter, softened
- ¼ teaspoon garlic powder
- zest of 1 lemon
- ½ teaspoon chili flakes
- 2 Tablespoons torn parsley
- 2 Tablespoons oregano leaves
- flaky salt
- black pepper
- 2 Tablespoons chili oil
- crusty bread, for serving
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