OVEN ROASTED DUNGENESS CRAB | British Columbia Crab Fishermen’s Association (BCCFA)

OVEN ROASTED DUNGENESS CRAB | British Columbia Crab Fishermen’s Association (BCCFA)

weheartbccrab.ca

Preheat oven to 425 F. Boil crab for 5 minutes. Cool on ice, then clean and add to a baking sheet. Cook 12 minutes.

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Ingredients

  • 2 Live BC Dungeness crab, 2 whole
  • 2 tbsp Olive oil
  • ½ cup Butter
  • 6-8 cloves Garlic
  • Salt and pepper
  • Chopped chives
  • Fresh chopped parsley
  • Lemon wedges

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