Crab Cakes - Ben's Farm Shop
Makes 12 / prep time – 30 minutesPreheat the oven to 180°C and bake for about 30 minutes.
Ingredients
- 100g white crab meat
- 200g brown crab meat
- 350g cooked potatoes
- 4 spring onions - finely chopped
- tbsp capers - chopped
- 25g coriander leaf - chopped
- 500g breadcrumbs
- 1 lemon - zest and juice
- 1/2 tsp - Aleppo chilli flakes
- Salt & Pepper
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