Comforting Slow Cooker Beef Barley Soup That Warms Your Soul
Hearty Slow Cooker Beef Barley Soup warms your soul with rich flavors and tender chunks of beef. Discover this nourishing recipe for a comforting meal on chilly
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Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Cooking spoon
- Kitchen towel
- Serving bowl
Ingredients
- 1 1/2 pounds (680 grams) lean boneless beef (chuck or stew meat), cubed
- 6 carrots, diced
- 4 celery stalks, chopped
- 6 green onions, diced
- ½ cup fresh parsley, chopped
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup pearl barley (uncooked)
- 6 cups water, divided
- 3 cans (10.5 ounces each) beef broth
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