Umami Maui Salad w/ Yuzu-Truffle Vinaigrette by Back Porch Paleo - FoodSocial

Umami Maui Salad w/ Yuzu-Truffle Vinaigrette by Back Porch Paleo - FoodSocial

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Ingredients

  • 5 Tbsp Coconut Aminos
  • .25 cup Water
  • 2 Tbsp Yuzu Juice
  • 1 Tbsp Toasted Sesame Oil
  • 1 Tbsp Ginger Root
  • .5 tsp Sea Salt
  • .5 tsp Black Pepper
  • 2 whole Leek
  • .5 cup Avocado Oil
  • 5 oz Baby Spinach
  • 5 oz Arugula
  • 3 whole Tomato, Heirloom
  • 2 oz Parmesan Cheese
  • 2 tsp Truffle Oil

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