Umami-Rich Vegan Salad: Recipes by our chefs

Ingredients

• 2 cups mixed greens (arugula, spinach, and kale)
• 1 cup sliced cremini mushrooms
• 1/2 cup cooked edamame
• 1/4 cup thinly sliced red onion
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons sesame seeds
• 1 avocado, sliced
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon agave syrup
• 1 clove garlic, minced
• 1 inch piece ginger, grated