Spicy Scallop Lettuce Wraps Recipe
Go wild and use different meat instead of fish or different lettuces.
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Cooking tools:
- Wok
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 8 small scallops
- 2 1/2 teaspoons cornstarch
- 1 egg white
- salt
- pepper
- 1 teaspoon vegetable oil
- 4 ounces Chinese celery, chopped
- 8 water chestnuts, chopped
- 4 ounces bamboo shoots, chopped
- 1 garlic clove, minced
- 1/2 inch gingerroot, minced
- 2 scallions, sliced fine
- 16 butter lettuce leaves
- 1/2 tablespoon chili bean sauce, to serve
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