Maple & Cinnamon scones topped with caramelised banana and clotted cream Recipe | Kerrygold UK
Delight in Maple & Cinnamon scones topped with caramelized banana and clotted cream. Serves 8-10. Perfect for a special treat!
Ingredients
- 150g Kerrygold Spreadable with Maple and Cinnamon 150g
- 25g Caster sugar
- Pinch of salt
- 225g Self- raising flour
- 50g Buttermilk
- 2 Large eggs
- 2 Bananas
- 1 Tsp Vanilla extract
- 1 Tsp lemon juice
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