Foryoueats: Glazed Oatmeal Maple Scones with Pecans & Currants

Ingredients

• For the Scones:
• 1½ cups unbleached all-purpose flour
• 1¼ cups old-fashioned rolled oats (not quick cooking or instant)
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup pecan halves, toasted (if desired) and chopped
• ½ cup currants (or raisins)
• ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
• ⅓ cup cold heavy cream
• ½ cup maple syrup
• 1 cold egg
• For the Glaze:
• ½ cup confectioners' sugar
• 3 tablespoons maple syrup
• 1 to 2 tablespoons water