Shorty’s Smothered Steak | TASTE

Shorty’s Smothered Steak | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

  • 1 c beef stock
  • 1 c chicken stock
  • ⅓ c unbleached AP flour
  • 1 tbsp Mushroom Spice, plus ½ teaspoon (recipe below)
  • 2 tsp fine sea or kosher salt
  • ½ tsp onion powder
  • 1 medium white onion
  • 1 lb skirt steak
  • 2 tbsp beef tallow
  • ⅛ tsp cayenne
  • ⅛ tsp fresh lime juice, or more to taste
  • 1 c (50g) dried mushrooms like porcini
  • 2 ½ tsp (10g) mustard seed
  • 2 tsp (5g) black pepper

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