Shorty’s Smothered Steak | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c beef stock
- 1 c chicken stock
- ⅓ c unbleached AP flour
- 1 tbsp Mushroom Spice, plus ½ teaspoon (recipe below)
- 2 tsp fine sea or kosher salt
- ½ tsp onion powder
- 1 medium white onion
- 1 lb skirt steak
- 2 tbsp beef tallow
- ⅛ tsp cayenne
- ⅛ tsp fresh lime juice, or more to taste
- 1 c (50g) dried mushrooms like porcini
- 2 ½ tsp (10g) mustard seed
- 2 tsp (5g) black pepper
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