Slow-Cooker Smothered Steak | America's Test Kitchen

Name: Slow-Cooker Smothered Steak | America's Test Kitchen
Total time: 360 min
Ingredients: 1 3/4 pounds onions, halved and sliced 1/4 inch thick; 1 1/2 tablespoons packed dark brown sugar; 3 tablespoons soy sauce; Salt and pepper; 6 (6- to 8-ounce) blade steaks, 3/4 to 1 inch thick, trimmed; 3 tablespoons cornstarch; 3 garlic cloves, minced; 1 teaspoon dried thyme

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Smothered steak sounds perfect for the slow cooker—but not if the meat is flavorless and the gravy washed out.

Keywords

Slow Cooker
Main Courses
Beef

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