Ricotta tiramisu - Italian recipes by GialloZafferano
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
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- Ricotta tiramisu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs medium, room temperature 1
- Sugar 3 tbsp
- Cake flour ⅓ cup
- Cow's milk ricotta cheese 1 ¾ cup
- Egg yolks 2 ½ tbsp
- Sugar ½ cup
- Water 3 tbsp
- Fresh liquid cream ⅔ cup
- Powdered sugar 2 tbsp
- Coffee ⅓ cup
- Sugar to dust the cups and the ladyfingers ¾ tbsp
- Butter to butter the cups to taste
- Unsweetened cocoa powder
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