Indulge in Our Dreamy Decadent Chocolate Ricotta Tiramisu Recipe - The Pass and Provisions
Rich chocolate ricotta tiramisu offers a luscious twist on the classic Italian dessert. The silky layers and bold flavors will transport you to dessert paradise with just one bite.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Airtight container
- Baking dish
- Plastic wrap
- Grater
- Chef's knife
- Cocoa powder sifter
- Measuring cup
Ingredients
- 24 ladyfinger cookies (savoiardi)
- 1 ½ cups ricotta cheese (whole milk, drained if watery)
- 1 cup mascarpone cheese
- 1 ½ cups strong brewed coffee, cooled
- 1 cup powdered sugar
- ¼ cup cocoa powder (for cream)
- ¼ cup cocoa powder (for dusting)
- ¼ cup dark chocolate, finely grated or melted
- ¼ cup dark chocolate, shaved or grated (for garnish)
- 2 tablespoons coffee liqueur
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Ready to cook this?
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