Vegetable Stir-Fry - Emerils Cooking

Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves, sliced
• 1/2 cup red bell pepper, sliced into strips
• 1/2 cup yellow bell pepper, sliced into strips
• 1/2 cup broccoli florets
• 1/2 cup cauliflower florets
• 1/2 cup red onion, thinly sliced
• 3/4 cup sugar snap peas, cut in half on a bias
• 1/2 cup carrots, thinly sliced
• 1 cup Organic Vegetable Stock
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp cornstarch