Crispy Chicken Pakora Recipe – The Ultimate Indian Snack
If you're looking for a snack that's crispy, juicy, and bursting with flavour, then chicken pakora is the perfect treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mixing bowl
- Stove
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 g Chicken (boneless, small pieces)
- 1 tbsp Ginger-garlic paste
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder
- ½ tsp Garam masala
- 1 tbsp Lemon juice
- 1 cup Gram flour (besan), For Batter
- 2 tbsp Rice flour or Cornstarch
- ½ tsp Carom seeds (ajwain)
- 1 Chopped green chilli
- 2 tbsp Chopped coriander leaves
- as required Water, (to make a thick batter)
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