Crispy Chicken Pakora Recipe – A Perfect Snack for Every Occasion
Try this crispy chicken pakora recipe – a perfect blend of spices and crunch! Quick, easy, and ideal for Iftar, Find more delicious recipes online!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Stove
- Skillet
- Paper towel
- Cooling rack
Ingredients
- Chicken – 600g, cut into small pieces
- Lemon juice – 1 tbsp
- Vinegar – 1 tbsp
- All-purpose flour (Maida) – 2 tbsp
- Gram flour (Besan) – 3 tbsp
- Salt – 1 tsp (adjust to taste)
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Black pepper powder – ½ tsp
- Garam masala – ½ tsp
- Carom seeds (Ajwain) – ½ tsp
- Fresh coriander – 3 tbsp, finely chopped
- Green chilies – 3-4, finely chopped
- Egg – 1
- Oil – for deep frying
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